to Open
Menu
Restaurant
...see...relax...enjoy...
OUR RESTAURANT IS OPENED FOR YOU FROM MONDAY TILL FRIDAY FROM 6 P.M. ... WE ARE LOOKING FORWARD TO WELCOME YOU.
CLASSICAL BUT MODERN, EXPOSED BUT INTIMATE, LEATHER, STONE AND WOOD, HAVE BEEN COMBINED WITH CALMING COLORS AND MUTED LIGHT.
HEAVY, COMFORTABLE ARMCHAIRS AND SEATS, THE X-RAYED ONYX MARBLE – HANGING LIKE A PAINTING ON THE WALL, INCONSPICUOUS BUT CAPTIVAITING
...A PARTICULAR PLACE ... JUST FOR YOU ... WE ARE LOOKING FORWARD TO YOUR VISIT.
Restaurant
...see...relax...enjoy...
OUR RESTAURANT IS OPENED FOR YOU FROM MONDAY TILL FRIDAY FROM 6 P.M. ... WE ARE LOOKING FORWARD TO WELCOME YOU.
CLASSICAL BUT MODERN, EXPOSED BUT INTIMATE, LEATHER, STONE AND WOOD, HAVE BEEN COMBINED WITH CALMING COLORS AND MUTED LIGHT.
HEAVY, COMFORTABLE ARMCHAIRS AND SEATS, THE X-RAYED ONYX MARBLE – HANGING LIKE A PAINTING ON THE WALL, INCONSPICUOUS BUT CAPTIVAITING
...A PARTICULAR PLACE ... JUST FOR YOU ... WE ARE LOOKING FORWARD TO YOUR VISIT.
Friday dinner...
Our Friday - always something special
...SPOIL YOURSELF... IN ADDITION TO THE DELICACIES OF OUR SEASONAL STANDARD MENU, WE OFFER YOU EVERY FRIDAY A THREE-, FOUR- AND A FIVE-COURSE MEAL AT A PRICE OF 45,-€ TO 65,-€.
Friday dinner...
Our Friday - always something special
...SPOIL YOURSELF... IN ADDITION TO THE DELICACIES OF OUR SEASONAL STANDARD MENU, WE OFFER YOU EVERY FRIDAY A THREE-, FOUR- AND A FIVE-COURSE MEAL AT A PRICE OF 45,-€ TO 65,-€.
TATAR VON IRISCHEM WILDLACHS UND SASHIMI / GURKEN-RADIESCHENCARPACCIO / WASABICREME
SUPPEN 2-ERLEI / PFIFFERLINGCONSOMÉ / PASTINAKENSCHAUM / OLIVENCROSTINI
RAVIOLI MIT GETROCKNETEN TOMATEN GEFÜLLT / PARMESANFONDEAU / FRISCH GEHOBELTER TRÜFFEL
„LOUP DE MER“ / SEEWOLF MIT CREVETTEN / PILZEN / KRÄUTERN / KARTOFFELGRATIN
ODER
„REH & HIRSCH“ / PREISELBEERJÚS / HOLUNDER-ROTKOHL / HOKAIDOKÜRBIS / KARTOFFELKRAPFEN
„MARONEN-SOUFFLE“ / PREISELBEER-SABAJONE / ORANGENRAGOÛT
3 - GANGMENÜ 45,-
4 - GANGMENÜ 55,-
5 - GANGMENÜ 65,-
SALAT VON AVOCADO / FLUSSKREBS / ORANGE
SCHWARZWURZEL-PROSECCO-SCHAUMSUPPE / GEMÜSESTROH
TRÜFFELRISOTTO IN DER PARMESANHIPPE / GAMBA / BASILIKUMÖL
MEDAILLONS VOM SEETEUFEL / PINIENKERNKRUSTE / KARTOFFEL-KÜRBISGULASCH
ODER
RINDERFILET MIT FRISCH GEHOBELTEM PERIGORD-TRÜFFEL / SELLERIERAVIOLI / GEMÜSE
MOUSSE VON WEISSER VALRHONA-SCHOKOLADE IM BAUMKUCHENMANTEL / HIMBEERCARPACCIO
3 - GANGMENÜ 45,-
4 - GANGMENÜ 55,-
5 - GANGMENÜ 65,-
BAUERN-ENTENBRUSTSCHEIBEN / HOLUNDERBIRNE / SEMMELKREN / MARSHMALLOW
CAPPUCCINO VON DER STRAUCHTOMATE / BASILIKUM-ESPUMA
JAKOBSMUSCHEL VOM GRILL / MISO-MAYONNAISE / WILDKRÄUTERSALAT
ATLANTIK-STEINBUTTFILET / SAFRANRISOTTO / GEMÜSEPERLEN
ODER
MILCH-KALBSRÜCKEN MIT STEINPILZEN / BALSAMICOREDUKTION / GEBRATENE POLENTA
„MARILLEN-BAKLAVA“ / VANILLEPARFAIT / WALDBEERENSALSA
3 - GANGMENÜ 45,-
4 - GANGMENÜ 55,-
5 - GANGMENÜ 65,-
Jobs
Why you will feel at home with us...
SINCE 1984 WE WELCOME OUR GUESTS HONESTLY IN OUR FAMILY BUSINESS HOTEL AND WOULD LIKE TO GRANT THEM THE ATTENTION, THE RESPECT AND THE CARE THAT WE EXPECT WHEN WE ARE GUESTS.
WE PAY MUCH ATTENTION TO THE QUALITY OF OUR PRODUCTS, WE DON'T LET OURSELVES BE IMPRESSED BY LABELS OR CERTIFICATIONS, BUT EXCLUSIVELY OF CONTENT, TASTE AND QUALITY.
WHETHER DIRECTLY FROM THE WINERIES OR NEIGHBOURING BREWERIES, FROM VEGETABLES MARKET OR THE LOCAL BAKERY, BUTCHERY OR CAKE SHOP, OUR SUPPLIERS ARE ALSO OUR PARTNERS; BASED ON PARTNERSHIP, A LOT IS DEMANDED - IN FAIR COOPERATION.
CREATIVITY, CURIOSITY, THE JOY OF COOKING AND RESPECT FOR THE PRIMARY PRODUCTS ARE THE MOST IMPORTANT BASIC CONSTITUENTS OF OUR COOKING PHILOSOPHY.
THE SATISFACTION OF EVERY SINGLE GUEST IS MOST IMPORTANT FOR US... IF YOU'RE SATISFIED, SO ARE WE.
YOUR FAMILY STADLER
Jobs
Why you will feel at home with us...
SINCE 1984 WE WELCOME OUR GUESTS HONESTLY IN OUR FAMILY BUSINESS HOTEL AND WOULD LIKE TO GRANT THEM THE ATTENTION, THE RESPECT AND THE CARE THAT WE EXPECT WHEN WE ARE GUESTS.
WE PAY MUCH ATTENTION TO THE QUALITY OF OUR PRODUCTS, WE DON'T LET OURSELVES BE IMPRESSED BY LABELS OR CERTIFICATIONS, BUT EXCLUSIVELY OF CONTENT, TASTE AND QUALITY.
WHETHER DIRECTLY FROM THE WINERIES OR NEIGHBOURING BREWERIES, FROM VEGETABLES MARKET OR THE LOCAL BAKERY, BUTCHERY OR CAKE SHOP, OUR SUPPLIERS ARE ALSO OUR PARTNERS; BASED ON PARTNERSHIP, A LOT IS DEMANDED - IN FAIR COOPERATION.
CREATIVITY, CURIOSITY, THE JOY OF COOKING AND RESPECT FOR THE PRIMARY PRODUCTS ARE THE MOST IMPORTANT BASIC CONSTITUENTS OF OUR COOKING PHILOSOPHY.
THE SATISFACTION OF EVERY SINGLE GUEST IS MOST IMPORTANT FOR US... IF YOU'RE SATISFIED, SO ARE WE.
YOUR FAMILY STADLER
Wir bedanken uns für Ihr Interesse.
Im Moment sind wir in der glücklichen Situation, alle Stellen in unserem Betrieb mit qualifizierten und überwiegend langjährigen Mitarbeiten besetzt zu haben.
Contact
How to find us, How to reach us
HOTEL FOHLENHOF
W.+G. STADLER GDBR
ZANGBERGER STRASSE 23
84539 AMPFING
TEL.: +49 8636 985-0
FAX.: +49 8636 985-100
INFO@HOTEL-FOHLENHOF.DE
AMPFING HAS A LOT TO OFFER, GO EXPLORING UNDER:
WWW.AMPFING.DE
IMPLEMENTATION OF THIS SITE
BENJAMIN MEINERT
WWW.BENJAMINMEINERT.DE
Contact
How to find us, How to reach us
HOTEL FOHLENHOF
W.+G. STADLER GDBR
ZANGBERGER STRASSE 23
84539 AMPFING
TEL.: +49 8636 985-0
FAX.: +49 8636 985-100
INFO@HOTEL-FOHLENHOF.DE
AMPFING HAS A LOT TO OFFER, GO EXPLORING UNDER:
WWW.AMPFING.DE
IMPLEMENTATION OF THIS SITE
BENJAMIN MEINERT
WWW.BENJAMINMEINERT.DE
Impressum:
Werner und Günther Stadler GdbR
Vertreten durch die Herren Werner und Günther Stadler
Zangberger Straße 23
84539 Ampfing
U'St-ID-NR: DE 224877394
Betriebs-Nr.: 85228924
Meetings
OUR STANDARD CONFERENCE FLAT RATE AT THE PRICE OF 40,-EUROS PER PARTICIPANT AND DAY (MINIMUM NUMBER OF PARTICIPANTS IS 15) CONTAINS THE FOLLOWING COMPONENTS:
ROOM RENT
STANDARD CONFERENCE EQUIPMENT
WELCOME COFFEE
MORNING COFFEE BREAK WITH COOKIES
2-COURSE LUNCH MENU (3 MAIN COURSES TO CHOOSE, INCLUDING ONE DRINK)
AFTERNOON COFFEE BREAK WITH CAKE
FRESH FRUITS AND CHOCOLATE FOR THE PARTICIPANTS
WE WOULD BE PLEASED TO MAKE AN INDIVIDUAL ARRANGEMENT FOR YOU. PLEASE CONTACT US FOR FURTHER INFORMATION.
Meetings
OUR STANDARD CONFERENCE FLAT RATE AT THE PRICE OF 40,-EUROS PER PARTICIPANT AND DAY (MINIMUM NUMBER OF PARTICIPANTS IS 15) CONTAINS THE FOLLOWING COMPONENTS:
ROOM RENT
STANDARD CONFERENCE EQUIPMENT
WELCOME COFFEE
MORNING COFFEE BREAK WITH COOKIES
2-COURSE LUNCH MENU (3 MAIN COURSES TO CHOOSE, INCLUDING ONE DRINK)
AFTERNOON COFFEE BREAK WITH CAKE
FRESH FRUITS AND CHOCOLATE FOR THE PARTICIPANTS
WE WOULD BE PLEASED TO MAKE AN INDIVIDUAL ARRANGEMENT FOR YOU. PLEASE CONTACT US FOR FURTHER INFORMATION.
Wine
Vinum bonum deorum donum
THERE ARE ALWAYS NEW DISCOVERIES AND SURPRISES IN OUR PERMANENTLY CHANGING WINE SELECTION.
FIND YOUR FAVORITES...
Wine
Vinum bonum deorum donum
THERE ARE ALWAYS NEW DISCOVERIES AND SURPRISES IN OUR PERMANENTLY CHANGING WINE SELECTION.
FIND YOUR FAVORITES...
Pavillon / Stüberl
...to revel...
Pavillon / Stüberl
...to revel...
Rooms
Rooms
Gallery
Impressions from Fohlenhof
Gallery
Impressions from Fohlenhof
Breakfast
...and the day can come...
FRESH FRUIT SALAD, ROLLS AND TYPES OF BREAD FROM OUR NEARBY BAKERY, SAUSAGES AND HAM FROM OUR VILLAGE BUTCHER SHOP, JAM, HONEY, HOME MADE BIRCHER MUESLI, NUTELLA, PHILADELPHIA, BUTTER, MARGARINE, SEVERAL JOGHURTS , EGGS, CHEESE AND TOMATOES, CURD CHEESE WITH HERBS, LARD, JUICE AND MINERAL WATER, CEREALIEN, FRUIT CURD, COFFEE, CAPPUCCINO, ESPRESSO, TEA OR HOT CHOCOLATE AWAITING YOU IN THE MORNING FOR A GOOD START INTO THE NEW DAY...
Breakfast
...and the day can come...
FRESH FRUIT SALAD, ROLLS AND TYPES OF BREAD FROM OUR NEARBY BAKERY, SAUSAGES AND HAM FROM OUR VILLAGE BUTCHER SHOP, JAM, HONEY, HOME MADE BIRCHER MUESLI, NUTELLA, PHILADELPHIA, BUTTER, MARGARINE, SEVERAL JOGHURTS , EGGS, CHEESE AND TOMATOES, CURD CHEESE WITH HERBS, LARD, JUICE AND MINERAL WATER, CEREALIEN, FRUIT CURD, COFFEE, CAPPUCCINO, ESPRESSO, TEA OR HOT CHOCOLATE AWAITING YOU IN THE MORNING FOR A GOOD START INTO THE NEW DAY...
